Ingredients:
- koh! Spinach powder
- Chilli powder (add or skip)
- Salt
- Ghee
- Roasted makhana (Foxnuts)
Instructions:
- Heat a pan over medium heat.
- Add koh! spinach powder, chilli powder, and salt to the pan.
- Roast the powders gently in the pan for a short duration until they release their flavours. Be careful not to burn them.
- Introduce ghee into the pan, allowing it to melt and mix with the roasted powders.
- Add the roasted makhana to the pan, ensuring they are well-coated with the flavored mixture.
- Mix well, ensuring that the makhana are evenly coated with the spices and ghee.
- Continue to roast the makhana in the pan until they become crisp and crunchy.
- Taste and adjust the salt and spice levels if necessary.
- Once the makhana are appropriately roasted, remove from heat.
- Allow the tasty Spinach makhana to cool slightly before serving.
- Enjoy this delicious and crunchy snack!